It was fantastic trying all the different hams and learning all about them. Our guide was top-class and knew a lot. We had so much ham and cava that we ended up not going out to eat after. We were full!!! Clearly recommend it.
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One of the greatest attractions of Spanish gastronomy are the tapas, without any doubt. In Vesping events we have designed a tour for you to taste the best tapas. Because we know that it can be done well, that tapas are not just a collection of skewers and fried food, but that behind it, when you do it right, there is much more. Supported by a team of renowned chefs, in our tapas workshop you will take a journey through Spanish cuisine enjoying every bite.
Would you like to take a tour of Spanish gastronomy, history and geography through a tasting of quality tapas?
One of the best ways to get to know Spanish gastronomy is through its tapas. Its flavors, its contrasts, the culture behind…
In Vesping events we have analyzed the national gastronomy and, with the help of great chefs, we have developed a very extensive route of recipes.
Contact us and together we will develop a tasting tailored to your needs, with seasonal products, with essential classics, with traditional tapas and other more modern ones. Tell us what your group is like and we will design a unique experience adapted to your interests
For meat lovers, vegetarians, traditional food lovers and for everyone who wants to enjoy eating.
Our tapas tastings are always to the taste of the consumer, we organize them according to the necessary duration and number of participants. Therefore, it is completely customizable.
We will design the menu together, with the theme that best suits you, with the number of dishes you are interested in and the corresponding pairing.
To be able to carry out the activity in the right way, it must be done in a space with a kitchen. We have hundreds at our disposal. We could frame the activity in a range of between 2 and 60 people.
Depending on the configuration of the menu, it will be more or less extensive, but it will always take at least an hour and a half to enjoy each of the tapas.
Each tasting is different. We will design together the menu according to your interests and we will decide which dishes will be part of it. We will also decide with which drinks it makes sense to pair it so that it is to the liking of all diners.
Naturally. When tailoring the menu, one of the factors that help us to design the experience are intolerances and gastronomic tastes.
It was fantastic trying all the different hams and learning all about them. Our guide was top-class and knew a lot. We had so much ham and cava that we ended up not going out to eat after. We were full!!! Clearly recommend it.
So taste and the friendliest staff ever, Ham with a brief history about various hams and their origin, I recommend it.
Diego made this class a lot of fun! The amount of ham we tasted was spectacular and of very different qualities. I learned a lot and highly recommend the master class to get the most benefit.
I joined the ham master class which was absolutely enjoyable. The class was led by Cynthia who was passionate about sharing the knowledge of ham. I had a much better understanding of the different types of ham, how to taste them and what drinks to pair them with after the class. I would definitely recommend others to join the class in order to appreciate ham to the fullest.
It was a great experience to taste so many different types of ham. It was so good that they were even able to prepare a couple of packages of 100% Iberian ham for us to take with us on the plane. We learned, we enjoyed ourselves and we were able to take some of the products as gifts. Totally recommended!